Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I have loved my entire life. They are fine and they look fantastic.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Prepare 1 lb ground chicken thigh
2. Prepare Half - 1 yellow onion
3. Make ready 1 egg
4. Make ready 3 tbsp bread crum
5. Take Appropriate amount of salt and pepper
6. Make ready Ponzu dressing as desired
7. Make ready 5 tbsp grated daikon radish
8. Get Yuzu pepper as desired

The soup has a light yet rich flavor. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli.

Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
5. FYI - Daikon radish and grater

Fresh fish on a rice patty Japanese simmered daikon radish. In the bowl Japanese cuisine, sea weeds and grated Japanese daikon radish sa. The Best Japanese Daikon Recipes on Yummly This radish, a favorite of Japanese cuisine, has a nice peppery flavor to it, and yet it is mildly delicious compared to its cousin the small red radish found in My first attempt: Spring Rolls with Japanese Daikon, turned out wonderfully well. I pair the radish with the wonderful crunchiness and flavor of.

So that’s going to wrap it up with this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!