Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's Latin inspired fried cod and polenta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's Latin inspired fried cod and polenta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Take For the fish
2. Take 2 lbs cod filets, thawed and cut into fish sticks
3. Get 1 cup flour
4. Get 1 cup yellow corn meal
5. Get 1/2 cup plain bread crumbs
6. Make ready 1 tbs cumin and chilli powder
7. Prepare 3 eggs, beaten
8. Take For the polenta
9. Make ready 1 1/2 cups white corn meal
10. Make ready 1 1/2 cups milk
11. Get 3 cups water
12. Make ready 3 tsp granulated chicken bouillon
13. Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
14. Make ready 1 cup shredded mozzarella
15. Get 2 tbs sour cream
16. Get For the roasted salsa
17. Take 1 bag southwest vegetable mix, frozen
18. Take 1 tbs butter
19. Prepare 2-3 tbs white vinegar, to taste
20. Prepare Pinch salt
21. Take Pinch taco seasoning
22. Prepare Toppings
23. Prepare Cotija cheese

Steps to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

So that’s going to wrap it up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!