Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

1. Get Braise
2. Take 4 clove garlic
3. Prepare 1 onion
4. Take 1/4 cup brown sugar
5. Get 1 stick cinnamon
6. Get 1 stick ginger
7. Get 2 clove star anise
8. Get 2 tsp fennel
9. Make ready 2 cup chinese rice wine
10. Prepare 1/2 cup soy sauce
11. Get 1 1/2 kg Lamb chops
12. Take Glaze
13. Take 1/4 cup hoisin sauce
14. Prepare 1/4 cup oyster sauce
15. Make ready Serving
16. Prepare 2 slice spring onions
17. Make ready 2 chillies
18. Make ready 1 bunch coriander
19. Get 1 1/2 cup rice

Steps to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

So that is going to wrap this up with this special food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!