Easiest Way to Prepare Homemade Zucchini Fritters

Harry Hart   10/05/2020 03:14

Zucchini Fritters
Zucchini Fritters

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Fritters is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritters:
  1. Take 350 grams whole rice (cooked)
  2. Make ready 100 grams grated carrot
  3. Get 1/2 onion
  4. Make ready 100 grams zucchini (cooked)
  5. Prepare 3 eggs (beaten)
  6. Make ready 55 grams whole wheat flour
  7. Prepare 20 grams wheat flour
  8. Take 1 pinch salt
Steps to make Zucchini Fritters:
  1. make sure the zucchini is dry
  2. add the ingredients in order and mix from time to time
  3. once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
  4. Turn on the heat and pour some olive oil in a frying pan
  5. just fry them 'till you think it's good (or 'till they look like those in the pictures)
  6. done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!

So that’s going to wrap this up for this special food zucchini fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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