Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maize Porridge and Pork Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Get 2-1/2 pound pork roast boneless
2. Prepare 2 tablespoons extra Virgin olive oil
3. Make ready 5 cloves garlic whole
4. Prepare 3 cups sliced carrots
5. Make ready 1 quart water
6. Get 1 cup long grain rice
7. Make ready 16 ounces drain canned pinto beans
8. Prepare 1 teaspoon whole leaf oregano
9. Make ready 1 large tomato
10. Make ready 1/2 teaspoon thyme
11. Make ready 1 teaspoon ground sage
12. Prepare 1 cup diced orange bell pepper
13. Make ready 1 tablespoon dehydrated onions
14. Prepare 1 teaspoon seasoned salt
15. Prepare 1 teaspoon fresh ground black pepper
16. Get 1/2 cup finely ground cornmeal

Steps to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food maize porridge and pork stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!