Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese eggplant miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Eggplant Miso Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Eggplant Miso Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Eggplant Miso Soup:

1. Get 1 eggplant
2. Make ready Green onion
3. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
4. Get 2 tablespoon miso
5. Prepare Mushroom
6. Take 3 cup water

Instructions to make Japanese Eggplant Miso Soup:

1. Ingredients
2. Put Dashi powder and cook
3. Put miso and mix. Put green onion just before turning off heating.
4. Good morning!

So that’s going to wrap this up with this exceptional food japanese eggplant miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!