Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Prepare Ground Beef Mixture
2. Take 1 1/2 lb Ground
3. Take 2 Diced Leek Leafs (white portion ONLY)
4. Get 2 tbsp (light) Margarine
5. Take 1/2 tbsp Fresh Ground Pepper
6. Make ready 1/4 tbsp Garlic Powder
7. Make ready Penne Rigate
8. Prepare 13 1/4 oz Whole Wheat Penne Rigate
9. Get 1/2 tbsp Salt
10. Prepare 4 quart Water
11. Take Bread Topping
12. Take 3 slice Whole Wheat Bread
13. Get 3 dash Oregano
14. Get 2 dash Garlic Powder
15. Make ready 2 dash Fresh Ground Pepper
16. Prepare 1 Food Processor or Coffee Grinder
17. Get Cheese Mix
18. Prepare 2 cup Shredded Mozzarella Cheese
19. Make ready 4 oz Cream Cheese
20. Get 1 cup 2% Milk
21. Get 1/4 cup Canola Oil
22. Prepare 1/4 cup Canola Oil
23. Make ready 1/2 cup (Light) Margarine
24. Get 3 tbsp All-Purpose Flour
25. Prepare 1/2 tsp Paprika
26. Prepare Cassarole
27. Make ready 2 cup Shredded Mozzarella Cheese
28. Prepare 4 dash Garlic Powder
29. Take 4 dash Oregano

So today I thought I would celebrate with one of my favourites, Lamb Chops. I cooked them the way my Nan used to. Season lamb chops with salt and pepper. Lamb is a domestically raised sheep that's under the age of one year.

Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
2. Set oven to 375°F
3. Prepare penne rigate until almost al' dente' rinse, set aside.
4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
8. Place in oven for 20 minutes bake until golden on top.

My pan-fried lamb chops start with a spicy, herbaceous marinade, which lends nice flavor and tenderizes the meat.

So that is going to wrap it up with this special food sean's-leek & beef mozzarella rigate casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!