Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy parmesan corn meal mush. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Parmesan Corn Meal Mush is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Parmesan Corn Meal Mush is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

1. Make ready 1 cup yellow corn meal
2. Take 3 1/4 cups water
3. Make ready 1 tbs unsalted butter
4. Prepare 1/3 cup fresh shredded parmesan
5. Get to taste Salt and pepper

Steps to make Cheesy Parmesan Corn Meal Mush:

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

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