Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Matar paneer is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Matar paneer is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Take 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Take 15 cubes paneer
4. Make ready 1 onion
5. Take 1-2 tomatoes
6. Get 10 cashews
7. Take 1 bay leaf
8. Make ready 1 cinnamon stick
9. Make ready Cardamom seeds
10. Take Cumin seeds
11. Prepare Cloves
12. Make ready 1 tsp ginger garlic paste
13. Prepare 2 tsp chilli powder
14. Make ready 1 tsp garam masala
15. Get 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Make ready 1 tsp kasuri methi
18. Get 2 tbsp curd
19. Get 1 tsp cream
20. Get leaves Coriander
21. Make ready 4 tbsp Oil
22. Take Salt
23. Prepare 1 tsp jaggery

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

The cashews give this dish a rich taste. Garnish matar paneer with cilantro leaves. See how to make authentic Indian creamed spinach. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

So that’s going to wrap this up for this special food matar paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!