Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Take 250 g flour
2. Make ready 200 g sugar
3. Make ready 4 eggs
4. Take 1 1/2 tbsn baking powder
5. Get 1/2 tbs baking soda
6. Prepare 1/2 tbs vanilla essence
7. Take 1/2 tbs salt
8. Get 3/4 cup cooking oil
9. Make ready 2 large grated carrots(finely grated)

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Mix all the dry ingredients well and put them aside.
2. Brake the four eggs in a different container and stir.
3. Into the eggs add the sugar and mix well until formy.
4. Still in the egg mixture,add the oil and mix well.make sure the oil mixes well.
5. Slowly and by bits add the dry ingredients to the egg mixture and mix slowly,add the rest of the flour and mix until well incorporated.
6. Add some vanilla essence and mix
7. And for the final stage,add the carrots and mix well.
8. Heat your sufuria oven (inside the three stones)
9. Smear your other baking sufuria with some blue band and pour your mixture in.
10. Place your mixture inside your oven sufuria and cover it well well.
11. After 50 min my cake was ready

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!