Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kakiage udon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kakiage Udon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kakiage Udon is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kakiage udon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kakiage Udon:

1. Prepare 100 g soba
2. Make ready 50 ml hon-tsuyu
3. Prepare 150 ml hot water
4. Get as needed Kakiage

Steps to make Kakiage Udon:

1. Boil the soba for 4 mins. Then drain the water and
2. Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
3. Toppings can be anything. In this case vegetable tempura, Kakiage.

So that is going to wrap it up with this special food kakiage udon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!