Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swiss roll with lemon curd. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss roll with lemon curd is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swiss roll with lemon curd is something that I have loved my whole life.

For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Cook over lowest heat possible, stirring constantly until mixture is thick enough to evenly coat the back of a spoon. Do NOT let your mixture boil, the eggs will curdle.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Swiss roll with lemon curd:

1. Make ready 3 eggs
2. Get 100 grams all-purpose flour
3. Take 100 grams granulated sugar
4. Take 1 tbsp vanilla extract
5. Make ready 1 pinch salt
6. Make ready 2 large eggs
7. Get 1 egg yolks
8. Get 2 tbsp lemon zest
9. Prepare 1/3 cup lemon juice
10. Prepare 4 tbsp granulated sugar
11. Get 3 tbsp whipping cream
12. Prepare 100 grams chocolate chips
13. Make ready 1 almonds for garnish
14. Prepare 1 chocolate chips for garnish

Pour the batter into the pan. Roll the Swiss roll from one of the short ends, starting with a tight turn to make a good round shape and keeping the sugared paper inside the roll. Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a bowl and beat until smooth and creamy.

Instructions to make Swiss roll with lemon curd:

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
2. Add the egg yolks one by one and stir gently.
3. Add flour gradually
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
10. Once the Swiss roll is cooled enough cover it with chocolate
11. Garnish with chocolate chips and almonds.
12. Bon appetit

Add the lemon juice and beat again. When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath. Make a lemon glacé icing from the sifted icing sugar and lemon juice; drizzle over. When the swiss roll has cooled, pour the double cream into a bowl and whisk to stiff peaks.

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