Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Salad:

1. Prepare 1/2 Daikon Radish
2. Take 1 can tuna or imitation crab meat
3. Prepare 1 Handful dried bonito flakes
4. Prepare Nori seaweed strips for topping
5. Make ready Ponzu Dressing
6. Prepare 60 ml Ponzu
7. Make ready 1 Tbsp ground white sesame seeds
8. Prepare 2 tsp mayonaise

Steps to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
4. Pour ponzu dressing over when you eat.
5. I like ponzu, but you can try your favorite dressing! Enjoy!!

So that’s going to wrap it up for this special food daikon radish salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!