Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried venison loin (fried backstrap). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Venison Loin (fried backstrap) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried Venison Loin (fried backstrap) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Venison Loin (fried backstrap):

1. Get Venison
2. Get salt
3. Take pepper
4. Make ready vegetable oil
5. Make ready egg
6. Take milk
7. Take flour

Steps to make Fried Venison Loin (fried backstrap):

1. Cut loin into 1/4" thick medallions
2. Soak in milk overnight to reduce gamey flavor if needed
3. Salt, pepper and tenderize both sides
4. Combine milk and eggs in bowl beat well
5. In another bowl mix flour, salt and pepper
6. Heat oil to fry in pan on medium (around 350 f)
7. Dip in egg wash
8. Cover in flour mixture
9. Fry both sides till golden brown
10. Enjoy

So that’s going to wrap it up with this special food fried venison loin (fried backstrap) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!