Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas tahri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green peas tahri is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green peas tahri is something that I’ve loved my whole life.

Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. It can also be prepared with various types of meats and green peas. It was developed for the Hindu bookkeepers of the Muslim.

To begin with this recipe, we must prepare a few components. You can cook green peas tahri using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green peas tahri:

1. Make ready rice
2. Take frozen green peas
3. Prepare medium tomatoes roughly chopped
4. Prepare small onion finely chopped
5. Take ginger paste
6. Make ready garlic paste
7. Make ready red chilli powder
8. Prepare turmeric powder
9. Take Salt
10. Prepare green chillies
11. Prepare bay leave
12. Make ready cinnamon stick
13. Get black Cardamom
14. Make ready pepper corns
15. Get oil
16. Take Water

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Steps to make Green peas tahri:

1. First wash and soaked the rice into water for half hour.
2. In a wok add oil heat it then add whole spice saute few seconds then add onion and saute when onion turns light pink add ginger garlic paste and saute 1minute.then add chopped tomatoes,salt, turmeric powder,red chilli powder.mix well add,green chillies and green peas mix well and saute.add 1/4 cup water cover and cook on medium flame for 4-5 minutes.
3. Now strain the soaked rice and add the rice into prepare peas masala.mix very well.add water cover and cook on medium to low flame untill the rice cooked completely.serve with salad.

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So that’s going to wrap this up with this exceptional food green peas tahri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!