Step-by-Step Guide to Prepare Quick Creamy Chicken, Kale and Rice Soup

Alex Robinson   12/06/2020 08:02

Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Prepare 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Make ready 2 tbs flour
  8. Get 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Prepare to taste Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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