Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg mughali pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Mughali Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Mughali Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veg mughali pulao using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Mughali Pulao:

1. Get basmati rice
2. Take water
3. Make ready small onion chopped chopped into long slices
4. Get chopped potato
5. Prepare chopped carrot
6. Make ready green peas (fresh/ frozen)
7. Take chopped green capsicum
8. Take big tomatoes chopped
9. Make ready chopped coriander leaves
10. Take green chillies+ 1" ginger paste
11. Make ready ghee +2 tbsp ghee
12. Take cummin seeds
13. Prepare snauf(variyali/ fennel seeds)
14. Take cinnamon stick
15. Make ready cloves
16. Prepare cardamoms
17. Prepare black peppercorns
18. Take bay leaves
19. Take lemon (juice)
20. Take Salt
21. Make ready fried cashewnuts to garnish
22. Make ready fried almond to garnish
23. Get fried onions slices
24. Prepare To serve with Pulao ;
25. Take Fresh curd/ raita

Steps to make Veg Mughali Pulao:

1. Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
2. Chopped all mentioned veggies.
3. Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
4. In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
5. Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
6. After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
7. Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.

So that’s going to wrap this up with this exceptional food veg mughali pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!