Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. Prepare 200 grams Minced chicken thigh
2. Get 1/2 bunch Chinese garlic chives
3. Get 1 piece worth ●Grated ginger
4. Get 2 tsp ●Sesame oil
5. Get 1 tsp ●Soy sauce
6. Make ready 3 cm Daikon radish
7. Make ready 4 tbsp Ponzu
8. Get 1 pinch Sesame seeds

Instructions to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

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