Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy and delicious! chicken thigh salty karaage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Juicy and Delicious! Chicken Thigh Salty Karaage is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Juicy and Delicious! Chicken Thigh Salty Karaage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook juicy and delicious! chicken thigh salty karaage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy and Delicious! Chicken Thigh Salty Karaage:

1. Take 2 Chicken thighs
2. Make ready 6 tbsp Katakuriko
3. Make ready 1 Frying oil
4. Get 1 Cabbage, etc
5. Prepare Seasoning
6. Make ready 1 tbsp Sake
7. Make ready 1 tsp Salt
8. Take 1 tsp Sugar
9. Make ready 1 dash Pepper
10. Take 1 cm Grated garlic
11. Make ready 1/2 tsp Grated ginger sauce (or grated ginger)

Steps to make Juicy and Delicious! Chicken Thigh Salty Karaage:

1. Cut the chicken thigh into bite-sized pieces and add to a bowl. Add the flavoring ingredients and use your hands to rub into the chicken. Let sit for 10 minutes.
2. Add the katakuriko, mix, and let sit for 2 to 3 minutes. Fry in hot oil.
3. Serve together with minced cabbage or other vegetables.
4. Here's a version made from chicken breast.. - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
5. I altered the taste a little and made yakitori.. - - https://cookpad.com/us/recipes/156677-salt-seasoned-yakitori-on-a-grill
6. And here's a fried chicken version!. - - https://cookpad.com/us/recipes/154211-fried-chicken-drumettes

So that’s going to wrap this up with this special food juicy and delicious! chicken thigh salty karaage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!