Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Cheesecake is something that I have loved my whole life.

Get Cheesecake Pie today with Drive Up, Pick Up or Same Day Delivery. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. When I serve this cheesecake, before cutting it, I like to pipe dollops of curd on top that I then smash-n-drag (technical term) with an offset spatula or the back of a spoon to create.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake:

1. Prepare 250 grams cream cheese
2. Prepare 1 lemon
3. Make ready 1 packages choc chip cookies
4. Get 25 grams butter
5. Make ready 395 grams condensed milk
6. Take 1 pinch lemon zest

I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS. How much lemon can I fit into my homemade Lemon Cheesecake recipe? I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest.

Instructions to make Lemon Cheesecake:

1. line baking the baking tray with foil
2. crush all cookies into crumbs
3. melt all butter for 20 seconds in microwave on high
4. mix melted butter and cookie crumbs together
5. lay out the crumb mixture in the tray, cover all surface area. flatten base down with glass
6. mix creamed cheese with condensed milk in a food blender until smooth
7. grate lemon until you get get shavings of a table spoon
8. juice lemon with juicer
9. add zest and juice to cream cheese mix
10. pour over cream cheese mix over cookie base. spread all over smoothly
11. refrigerate for 3 hours

In a small bowl, combine cracker crumbs, butter and sugar. My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The homemade lemon curd on top adds a tart, special touch! The cake can also be made in three store-bought graham cracker pie shells. —Anne Henry, Toronto, Ontario. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.

So that’s going to wrap this up for this special food lemon cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!