Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean sprouts & pork belly with ponzu in the microwave. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. Take 1 bag Bean sprouts
2. Make ready 1 Pork belly, thinly sliced meat
3. Get 1 Green onion or scallion
4. Take 1 Salt and pepper
5. Get 1 Your choice of ponzu sauce

Instructions to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!

So that’s going to wrap this up for this exceptional food bean sprouts & pork belly with ponzu in the microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!