Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Get 250 g cold chicken pieces, left over from roasting
2. Take 1 cup frozen peas
3. Prepare 1 large red pepper
4. Prepare 300 g white or chestnut mushrooms
5. Take 2 white onions
6. Prepare 4 cloves garlic
7. Take 1 mild red chilli or Turkish green pepper (de-seeded)
8. Take 1 teaspoon smoked paprika
9. Prepare 1 dash white wine (optional)
10. Get 750 ml chicken stock
11. Prepare 1 cup white rice (washed, medium or long grain)
12. Get 1 glug olive oil

Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that’s going to wrap this up for this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!