Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ramps stir-fried with mayonnaise and ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramps Stir-Fried with Mayonnaise and Ponzu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ramps Stir-Fried with Mayonnaise and Ponzu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ramps stir-fried with mayonnaise and ponzu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. Prepare 4 bunchs Ramps (or alpine leek)
2. Get 1 tbsp Mayonnaise (1st addition)
3. Make ready 1 tbsp Mayonnaise (2nd addition)
4. Prepare 1 tbsp Ponzu
5. Get 1 Bonito flakes and white sesame seeds

Steps to make Ramps Stir-Fried with Mayonnaise and Ponzu:

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
3. Once the mayonnaise melts, add the ramps and stir-fry.
4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
5. Garnish with bonito flakes and sesame seeds to taste.

So that is going to wrap this up for this exceptional food ramps stir-fried with mayonnaise and ponzu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!