Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lemon Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon cheesecake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake:

1. Take cream cheese
2. Make ready lemon
3. Take choc chip cookies
4. Get butter
5. Get condensed milk
6. Prepare lemon zest

THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. When I serve this cheesecake, before cutting it, I like to pipe dollops of curd on top that I then smash-n-drag (technical term) with an offset spatula or the back of a spoon to create the flower. It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it.

Instructions to make Lemon Cheesecake:

1. line baking the baking tray with foil
2. crush all cookies into crumbs
3. melt all butter for 20 seconds in microwave on high
4. mix melted butter and cookie crumbs together
5. lay out the crumb mixture in the tray, cover all surface area. flatten base down with glass
6. mix creamed cheese with condensed milk in a food blender until smooth
7. grate lemon until you get get shavings of a table spoon
8. juice lemon with juicer
9. add zest and juice to cream cheese mix
10. pour over cream cheese mix over cookie base. spread all over smoothly
11. refrigerate for 3 hours

I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The homemade lemon curd on top adds a tart, special touch! The cake can also be made in three store-bought graham cracker pie shells. —Anne Henry, Toronto, Ontario. In a small bowl, combine cracker crumbs, butter and sugar.

So that is going to wrap this up for this exceptional food lemon cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!