Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Make ready frozen Shepherd's purse
2. Get fish balls
3. Prepare pressed pearl barley
4. Prepare starch of your choice
5. Make ready broth of your choice
6. Take Chinese cure pork belly (optional)
7. Get Water a lot
8. Make ready Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

So that’s going to wrap this up with this exceptional food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!