Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, katayef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. Qatayef or Katayef (Arabic: قطايف ‎, [qā'ṭā:īf] ()) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.

Katayef is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Katayef is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have katayef using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katayef:

1. Take 1 1/2 cup flour
2. Get 1 1/2 cup warm water
3. Prepare 1/8 teaspoon salt
4. Get 1/2 teaspoon yeast
5. Take 2 tablespoon dry milk
6. Make ready 2 tablespoon sugar
7. Make ready 1/2 teaspoon baking soda
8. Prepare Stuffing1
9. Make ready 1 cup walnuts
10. Take 1 tsp cinnamon
11. Get 2 tablespoon sugar
12. Prepare 1/2 cup shredded coconut
13. Make ready 2 tablespoon butter
14. Get Stuffing2
15. Take 1 cup mozzarella cheese
16. Get 3 Stuffing
17. Make ready 7 oz ricotta cheese
18. Take 7 oz queso fresco Mexican cheese
19. Prepare 1 tablespoon black seed

Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup.. The kenafeh is a dessert similar to the katayef, typical of the city of Nablus in the Middle East and widespread in Syria. Like the qatayef, it is prepared from unsalted cheese. This dessert is abundantly moistened with rose water syrup.

Steps to make Katayef:

1. Mix all dry ingredients not the baking soda
2. Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
3. Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
4. Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
5. Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
6. Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
7. Dip in cold syrup
8. You could deep fried the pancake for few minutes then dip it in cold syrup

In Sicily, cannoli are popular pastries filled with ricotta and sprinkled with icing sugar. Each katayef shell is finished when the top is dry and the bottom is slightly browned. Fold one end of the shell over the cheese mixture and seal into a semi-circle shape by pinching along the edges. Katayef ("stuffed Pancakes") Middle East, Palestine. This is the traditional sweet that is made during the Holy month of Ramadan.

So that is going to wrap it up with this special food katayef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!