Recipe of Any-night-of-the-week Sweet Potato Hash

Adam Marsh   22/05/2020 11:04

Sweet Potato Hash
Sweet Potato Hash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Hash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potato Hash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash:
  1. Get 2 sweet potatoes
  2. Make ready 1 cup shredded Brussels sprouts
  3. Take 1/2 red onion
  4. Get 1/4 green pepper
  5. Make ready 4 eggs
  6. Take to taste Salt & pepper
  7. Get 2 Tbsp olive oil
  8. Prepare 1 Tbsp minced garlic
  9. Make ready chopped cilantro
Steps to make Sweet Potato Hash:
  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

So that’s going to wrap this up for this special food sweet potato hash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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