Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky pork ribs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sticky pork ribs is something that I have loved my whole life. They are fine and they look wonderful.

Ketchup is a common condiment for greasy or fried foods such as sandwiches, French fries, hot dogs, tater tots, hamburgers, meat pies, chicken tenders, fried meat, cooked eggs, and. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky pork ribs using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky pork ribs:

1. Get 1 1/2-2 lbs pork spare ribs
2. Get 3 cups water
3. Make ready 2 tbs soy sauce
4. Prepare 3-4 tbs honey
5. Get 1/2 tsp salt
6. Take 1 tbs oil

Try our easy to follow sticky pork ribs recipe. Absolutely delicious with the best ingredients from Woolworths. If you are using a screen reader to navigate the Woolworths website please select the "Accessibility On" switch in accessibility settings. "Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce.

Instructions to make Sticky pork ribs:

1. Mix together the water, soy sauce, honey, and salt.
2. In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
3. Add the liquid mix to the ribs and bring to boil over high heat.
4. Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.

These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for Chinese is an absolute must right? I've tried lots of ribs in lots of places, and I've made a fair few versions myself with pretty good results. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed. Sticky Chinese BBQ Pork Belly Ribs (Char Siu) Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants.

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