Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft ginger cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soft Ginger Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Prepare 3/4 cup Margarine
2. Make ready 1 cup Sugar
3. Make ready 1/4 cup Molasses
4. Make ready 1 Egg
5. Get 2 tsp Baking Soda
6. Take 1 1/2 tsp Cinnamon
7. Prepare 1 1/2 tsp Ginger Powder
8. Get 1/2 tsp salt
9. Get 2 cup Flour
10. Get 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that’s going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!