Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai rice noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Rice Noodles Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Rice Noodles Soup is something that I have loved my entire life.

TESTED & PERFECTED RECIPE - A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. I promise it will leave you.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Rice Noodles Soup:

1. Get 150 gr thin rice noodles
2. Prepare 500 gr chicken meat
3. Make ready 2 liters water (for boiling the chicken)
4. Prepare 2 liters chicken stock
5. Get 3 cloves garlic, minced
6. Make ready 1 inch ginger, pounded
7. Prepare 6 Tbsp fish sauce
8. Make ready 4 Tbsp soy sauce
9. Make ready to taste salt (if necessary) and white pepper powder
10. Take 200 gr cherry tomatoes, divided by two
11. Prepare cilantro leaves to taste
12. Make ready to taste sliced green chili
13. Prepare to taste fresh lime juice

Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). Pancit Canton - Filipino Egg Noodle Stir-Fry. Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin.

Instructions to make Thai Rice Noodles Soup:

1. Boil the rice noodles according to the instructions on the package. Set aside.
2. Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
5. Serve warm! 😋

Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Serve with bean sprouts, peanuts, lime wedges, and the remaining scallions and cilantro. Thai Shrimp Soup With Rice Noodles. Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad. Thai Rice Noodle Salad. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food thai rice noodles soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!