Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and wakame oyster and ponzu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg and Wakame Oyster and Ponzu Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg and Wakame Oyster and Ponzu Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and wakame oyster and ponzu soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Wakame Oyster and Ponzu Soup:

1. Make ready 1 Wakame seaweed
2. Take 1 Egg
3. Make ready 400 ml ★ Water
4. Get 1 tsp ★ Chinese soup stock
5. Take 1 ★ Grated ginger
6. Get 2 tbsp ★ Ponzu
7. Get 1 tbsp ★ Oyster sauce
8. Prepare 1 tsp Sesame oil
9. Make ready 1 Ground sesame seeds

Steps to make Egg and Wakame Oyster and Ponzu Soup:

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.

So that is going to wrap it up with this special food egg and wakame oyster and ponzu soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!