Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy microwaved broccoli with mayonnaise and ponzu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Microwaved Broccoli with Mayonnaise and Ponzu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Microwaved Broccoli with Mayonnaise and Ponzu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy microwaved broccoli with mayonnaise and ponzu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Broccoli with Mayonnaise and Ponzu:

1. Take 1 head Broccoli
2. Make ready 1 as many (to taste) Wiener sausage
3. Make ready 1 as much (to taste) Ponzu
4. Prepare 1 as much (to taste) Mayonnaise
5. Prepare 1 dash Black pepper

Steps to make Easy Microwaved Broccoli with Mayonnaise and Ponzu:

1. These are all the ingredients.
2. Cut the broccoli and wiener sausages into bite-sized pieces and put them in a plastic bag. It does not matter whether or not you close the bag.
3. Microwave the bag at 600 W for about 2 minutes! If you close the plastic bag, it will puff up, so be careful not to burst it! The moisture should be released from the ingredients and steam them.
4. Take them out and transfer to a serving bowl, drizzle on some ponzu and mayonnaise, and enjoy. Sprinkle on a small amount of pepper to taste.

So that’s going to wrap it up with this exceptional food easy microwaved broccoli with mayonnaise and ponzu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!