Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, citrusy cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turn out a batch of citrusy potato cinnamon rolls and then get back to me. The process is simple and extremely satisfying. Start by boiling and mashing up a pound of yellow spuds.

Citrusy Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Citrusy Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Get Dough
2. Make ready 3 3/4 cups all purpose flour plus 3 tablespoons
3. Make ready 1/4 cups granulated sugar
4. Make ready 1 packet rapid rise yeast
5. Take 1 1/2 teaspoon kosher salt
6. Prepare 1 cup milk
7. Prepare 1 stick unsalted butter
8. Take 2 beaten eggs - room temperature
9. Take Filling
10. Get 1/2 cup dark brown sugar
11. Prepare 1/4 cup granulated sugar
12. Get 2 tablespoons ground cinnamon
13. Prepare 1 tablespoon nutmeg
14. Prepare 1 teaspoon orange zest
15. Make ready 2 tablespoons melted butter
16. Take Icing
17. Make ready 4 ounces softened cream cheese
18. Get 1 stick unsalted butter
19. Get 1/2 teaspoon vanilla extract
20. Prepare 1/2 teaspoon lemon zest
21. Get 1 cup powdered sugar

In a small bowl, combine the brown sugar, flour, cinnamon and orange zest. Shape and bake the rolls: Once the dough has chilled and is easier to handle, transfer it to a floured work surface. Brush the entire surface with the melted butter. These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste.

Instructions to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds. These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds. Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil.

So that’s going to wrap it up for this special food citrusy cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!