Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Prepare 2 cups all purpose flour
2. Prepare 1 cup granulated sugar
3. Prepare 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Get 1 cup salted pistachios, finely chopped
6. Make ready 1 cup cold butter (2 sticks)
7. Get For Topping
8. Get 4 ounces melted Lindor Extra creamy milk chocolate
9. Prepare Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap it up for this special food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!