Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, king oyster mushroom sautéed in butter ponzu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

King Oyster Mushroom Sautéed in Butter Ponzu Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. King Oyster Mushroom Sautéed in Butter Ponzu Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:

1. Get 2 King oyster mushrooms
2. Take 1 Butter or margarine
3. Prepare 1 dash Garlic powder
4. Prepare 1 tsp or more Ponzu
5. Get 1 dash Green onions (optional)

Instructions to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:

1. Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
2. Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
3. Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
4. I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.

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