Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Make ready chicken wings (your choice)
2. Make ready garlic cloves
3. Prepare soy sauce
4. Make ready white vinegar
5. Prepare brown sugar
6. Take bay leaf
7. Take ground black pepper
8. Take warm water
9. Get cooking oil

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

So that’s going to wrap it up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!