Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Get 300 grams Pork
2. Prepare 1 stalk Celery
3. Take 1/4 Apple
4. Prepare 3 tbsp Ponzu
5. Prepare 2 tbsp Sake
6. Get 1 Salt
7. Make ready 1 Pepper
8. Get 1 Olive oil

Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
4. I use a mild type of ponzu. You can adjust it however you want.

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