Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colourful rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Colourful rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Colourful rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have colourful rice using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Colourful rice:
Make ready basmati rice
Make ready frozen green peas
Take soya chunks
Make ready medium size tomatoes chopped
Prepare orange carrot grated
Prepare beetroot
Get large onion cut into fine slices
Prepare eggs(optional)
Take red chilli powder
Prepare cumin seeds
Take green chiilies
Prepare ginger garlic paste
Take black powder
Prepare chilli flakes
Get sesame seeds roasted
Make ready Salt as taste
Prepare oil
Prepare garam masala powder
Prepare food colour– red, yellow, green, orange
Prepare Water as required
Cook onions in butter until tender. Singapore fried rice recipe - easy to make with basic ingredients. Singapore fried rice recipe - Having stayed for more than a decade in Singapore, I haven't found any fried rice that is specific to. Colorful Holiday Rice Decorations: I was inspired by these colorful rice creations to make my own colorful decorations for the holidays.
Steps to make Colourful rice:
First wash the rice and soaked into water for half hour.
Take a pan add oil heat it and fry the soya chunk.when it turns brownish take out from the oil and keep aside.in the same oil fry the onion untill it brown and keep aside. Take out the oil from pan.
In the same pan heat the 3 tsp oil add 1/2 tsp cumin seeds,1/2 tsp ginger garlic paste and saute few seconds then add tomatoes and half onion which is fried. Add salt as taste then cook it for 2-3 minutes then crush the fry soya chunk and add it.add 1/4 tsp red chilli powder and garam masala and add little water cover and cooked 4-5 minutes or untill tomato and soya chunks becomes soft.transfer into a plate and keep aside.
In the same pan add 2 tsp oil heat it add fry onion 1/2 tsp ginger garlic paste, saute and add slit green chillies.add salt and little water cooked it for 4-5 minutes.transfer into a bowl and keep aside.
Now grate the beetroot and add little salt and black pepper powder, chilli flakes mix well.in the pan add 1 tsp oil and heat it add the beetroot and cooked for 2 minutes. Keep aside
Now in a vessel take water add 1+1/2 tsp salt,1 tsp oil and 1/2 tsp cumin seeds add the soaked rice and cooked it completely done.when rice is cooked turn off the flame.meanwhile the rice cook take a bowl beat the egg add little salt and fry it and mix it like egg bhurji.keep aside
In different bowls mix the food colour with little water.
Now divide the rice into five equal portions.add red colour in one portion, green in other, orange in another and yellow in the fourth part. The white part of rice is leave as it is. Take the red part of rice add beetroot mixture and mix well lightly.keep aside. Take green colour rice and add the peas mixture well.keep aside
Take orange colour rice add the grated carrot and mix well. Take white part of rice and add egg mix well. Take yellow rice and add roasted sesame seeds.
Now take a bowl and spread one layer of rice press well with a spoon or spatula then again spread other colour of rice and in the same way layered the colour of rice one by one of ur choice. Press each layer very well. Now transfer into a plate very carefully. Serve hot with curd and salad.
You can make so many different holiday decorations. This week, I worked on making colored rice to use for a variety of projects and sensory activities. I don't yet have a plan as to when I will use the rice, but I know I want to use it at some point. The Colorful Rice Salad recipe out of our category Rice Salad! This rice flour is moist/wet and is different from dry flours that are most common.
So that is going to wrap it up for this special food colourful rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!