Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and delicious chicken kijiyaki (soy sauce simmer). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Make ready 2 Chicken thigh meat
2. Take 100 ml Sake
3. Prepare 50 ml Mirin
4. Take 100 ml Soy sauce
5. Make ready 1 tsp Sugar
6. Prepare 1 piece Cut kombu for dashi stock
7. Make ready 1 Sesame oil (or vegetable oil)

Steps to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
2. Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
3. Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
4. Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
5. Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
6. This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.

So that’s going to wrap it up for this exceptional food easy and delicious chicken kijiyaki (soy sauce simmer) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!