Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, okara (soy pulp) coconut cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okara (Soy Pulp) Coconut Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Okara (Soy Pulp) Coconut Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:

1. Get Fresh okara
2. Make ready Milk (or soy milk)
3. Get Ready-made pancake mix
4. Make ready Coconut powder
5. Make ready Skimmed milk
6. Get Sugar
7. Take Unsalted butter

Steps to make Okara (Soy Pulp) Coconut Cookies:

1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.

So that is going to wrap it up for this special food okara (soy pulp) coconut cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!