Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Make ready Chapli Kabab Masala
2. Get 2 tbsp whole coriander seeds
3. Prepare 1 tsp whole cumin seeds
4. Take 3 dried red chillies
5. Make ready 1 tsp black pepper powder
6. Take 1 tsp Garam masala powder
7. Take 3 tsp powdered dried pomegranate seeds
8. Prepare 1 tbsp aamchur(dry mango) powder
9. Get Kabab
10. Make ready 1 kg boneless chicken minced
11. Prepare 1 onion finely chopped
12. Prepare 1 tomato finely chopped
13. Take 1 egg raw
14. Prepare 1 egg scrambled
15. Get 1 green chilli finely chopped
16. Prepare 3 tbsp coriander leaves finely chopped
17. Make ready 3 tbsp besan/gram flour
18. Get 2 tsp ginger garlic paste
19. Take to taste Salt
20. Prepare 5 Tomato round slices
21. Prepare 3 tbsp refined oil

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that’s going to wrap this up with this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!