Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean mozzarella cheese balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Mozzarella Cheese balls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Mozzarella Cheese balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mozzarella Cheese balls:

1. Take 250 g glutinous rice flour
2. Prepare 100 g all-purpose flour
3. Make ready 2 tablespoons sugar
4. Take 1/8 tablespoon baking soda
5. Make ready 1 teaspoon salt
6. Make ready 1/2 cup warm water
7. Take 4 tablespoons butter
8. Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
9. Prepare 1 cup cooking oil

Instructions to make Korean Mozzarella Cheese balls:

1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

So that’s going to wrap this up for this exceptional food korean mozzarella cheese balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!