Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, speck and porcini with grilled polenta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Speck and porcini with grilled polenta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Speck and porcini with grilled polenta is something which I’ve loved my whole life. They are nice and they look fantastic.

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. La polenta fritta con i funghi (fried polenta with mushrooms) è sicuramente uno degli antipasti sfiziosi più appetitoso e stuzzicante che conosco.

To begin with this recipe, we must prepare a few components. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and porcini with grilled polenta:

1. Get ready made polenta to make life easy
2. Make ready mushrooms
3. Make ready speck
4. Prepare Small chopped onion
5. Prepare Oregano
6. Take Salt and pepper
7. Make ready Olive oil

Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it's creamy, filling, comforting and. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices.

Steps to make Speck and porcini with grilled polenta:

1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
4. Plate up your dish :)

Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. You can also grill it on an ordinary cast-iron. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. This rich dish needs a simple, sharp salad.

So that is going to wrap this up with this exceptional food speck and porcini with grilled polenta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!