Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Take 3-4 large lettuces
2. Get 1 kg minced veal
3. Get 1 onion
4. Take 2 tablespoons finely chopped dill
5. Make ready 1 large carrot grated
6. Get 1/2 cup Carolina rice
7. Take 1/4 cup olive oil
8. Get 1 meat stock cube
9. Make ready 2 eggs
10. Take 2 lemons (juice)
11. Make ready salt-pepper

Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

So that’s going to wrap this up for this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!