How to Prepare Super Quick Homemade Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hunter Morrison   03/09/2020 23:04

Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple mochi and tuna doria with mayo miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Prepare 2 level bowls Rice (leftovers)
  2. Prepare 1 Mochi (squares)
  3. Make ready 1 ladle's worth Mixed veggies
  4. Prepare 1/2 can Canned tuna
  5. Take 2 handfuls Pizza cheese
  6. Get Mayo miso sauce Recipe ID: 1652670
  7. Prepare 5 tbsp ○Mayonnaise
  8. Take 1 tbsp ○Miso
  9. Prepare 2 tbsp ○Sake
  10. Make ready 3 tbsp ○Milk
Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

So that’s going to wrap it up for this special food simple mochi and tuna doria with mayo miso sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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