Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chatpata daliya kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chatpata Daliya Kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chatpata Daliya Kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chatpata daliya kabab using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chatpata Daliya Kabab:

1. Take For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
2. Get 1 Cup Sprouts Moong
3. Prepare 1/2 Cup Soaked Dhaliya
4. Get 1 Boiled Beetroot
5. Prepare 2 Green Chili
6. Take 1 inch Ginger
7. Take 2 Tablespoon Gram flour (Besan)
8. Make ready Salt as per taste
9. Get 1/2 Teaspoon Roasted Cumin Powder
10. Make ready 1 Tablespoon Lemon Juice
11. Make ready 1/2 Teaspoon Red Chilli Powder
12. Prepare 2 Tablespoon Ghee
13. Take For Lemon Dip
14. Get 1/2 Teaspoon Roasted cumin powder
15. Take 1/4 Cup Lemon juice
16. Take 4 Tablespoon sugar
17. Get 2 Tablespoon chilli flakes
18. Make ready 1/4 Teaspoonp Black Salt
19. Get 6-7 Mint leaves
20. Get For Mango Corn Salsa
21. Take 3 Tablespoon Boiled Corn
22. Get 4 Tablespoon Chopped Mango
23. Prepare 1 Pinch Red chilli powder
24. Take 4 Mint Leaves (Chopped)
25. Get For Hung Curd Sauce
26. Get 1/2 Cup Hung Curd
27. Take /4 Teaspoon Black Salt
28. Make ready 1/4 Teaspoon Roasted Cumin powder
29. Take 1 / 2 Teaspoon Powder Sugar
30. Prepare 1/2 Cup Green Chutney

Instructions to make Chatpata Daliya Kabab:

1. Beetroot, green chili and ginger grind in the mixer jar.
2. Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
3. Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
4. Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
5. When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
6. Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
7. When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
8. When kababs are roasted. Put them in a plate.
9. For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
10. Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
11. For Hung Curd - All ingredients add in a bowl and mix well.
12. For Mango Corn Salsa - Mix all ingredients in a bowl.
13. Kababs served with Chutney.
14. Enjoy

So that is going to wrap this up for this special food chatpata daliya kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!