Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dried sweet potato and mizuna with mayonnaise-ponzu dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dried sweet potato and mizuna with mayonnaise-ponzu dressing using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:

1. Get 3 Dried sweet potatoes
2. Make ready 1 bunch Mizuna greens
3. Get 2 tbsp Ponzu soy sauce
4. Get 1 tbsp Mayonnaise
5. Get 2 tsp Roasted sesame seeds

Instructions to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:

1. Lightly toast the dried sweet potatoes in an oven and finely julienne.
2. Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu.
3. Sprinkle some sesame seeds on top and serve.

So that’s going to wrap it up for this special food dried sweet potato and mizuna with mayonnaise-ponzu dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!