Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious chicken stew with root vegetables for new year's. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Chicken Stew with Root Vegetables for New Year's is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Take 1/2 Kintoki Carrot
2. Make ready 1/2 Burdock root
3. Prepare 1/2 Lotus root
4. Take 1/2 block Konnyaku
5. Make ready 1 Plum blossom-shaped wheat gluten
6. Take 2 Taro root potatoes (2 small)
7. Make ready For the broth:
8. Get 800 ml Dashi stock
9. Make ready 200 ml Juice from the rehydrated shiitake mushrooms
10. Get 3 tbsp Usukuchi soy sauce
11. Prepare 4 tbsp Sake
12. Get 2 tbsp Raw cane sugar
13. Take 4 tbsp Mirin
14. Prepare 1 pinch Salt

Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
5. I made this for the osechi I served for New Year's 2013.

So that’s going to wrap this up with this exceptional food delicious chicken stew with root vegetables for new year's recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!