Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy bread kababs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and some Indian spices. Ke Kabab/bread chana kabab recipe/nutritious Veg kebabs /easy healthy This healthy chana Kabab makes it high on protein have it as an evening snacks or make. Today, I am going to share an easy recipe with you to make Crispy Bread Kabab at home with a very unique and easy recipe.

Crispy bread kababs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy bread kababs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy bread kababs using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy bread kababs:

1. Prepare finely powdered bread crumbs
2. Take Boiled,peeled potatoes
3. Get chopped onion
4. Make ready Boiled or frozen green peas
5. Make ready chopped carrot
6. Get coriander
7. Make ready mint leaves or 1 tbsp mint paste
8. Prepare coarsely ground fennel seeds
9. Make ready kasuri methi
10. Take Salt
11. Take red chilli powder
12. Get garam masala
13. Get Cumin seeds powder
14. Make ready Coriander powder
15. Make ready Dry mango powder(aamchur)
16. Prepare Chopped green chillies
17. Take as required Oil to deep fry
18. Take To Serve with:-
19. Make ready as required Coriander mint chutney
20. Prepare as required Tomato ketchup
21. Make ready refined Flour to make slurry
22. Take bread to make fresh crumbs for coating kababs

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Steps to make Crispy bread kababs:

1. Keep all the ingredients ready. Take bread crumbs in a plate and sprinkle some water for binding.
2. In a mixing bowl take 2 cups bread crumbs. Add green peas, Chopped carrot, Chopped Onion, Coriander leaves, salt to taste, grated Boiled potatoes, fennel seeds powder, Kasuri methi, Cumin seeds powder, Coriander leaves, red chilli powder,garam masala, Chopped green chillies, mint paste. Mix well all ingredients.
3. Knead well to make the dough for making kababs. In a bowl take refined Flour(maida), add 4 tbsp water to make a thin slurry. Make the crumbs of 4-5 fresh bread, Cut into pieces, put in a blender jar to make fine crumbs.
4. Make round balls of equal size from the dough and keep in a Plate. Heat oil for deep frying on medium flame.
5. Dip these balls in maida slurry, then coat with bread crumbs. In this way Keep ready all kababs.
6. When oil gets heated up, slide in kabab balls and deep fry till they are golden brown. Take out and keep on tissue paper to absorb extra oil.
7. Insert toothpick in fried kababs. Serve hot with green chutney and tomato ketchup.

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So that is going to wrap this up with this special food crispy bread kababs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!