Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant and ground meat butter-ponzu flavored pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Ground Meat Butter-Ponzu Flavored Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant and Ground Meat Butter-Ponzu Flavored Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant and ground meat butter-ponzu flavored pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:

1. Get 200 grams Spaghetti noodles
2. Get 100 grams Ground meat (mixed beef and pork)
3. Make ready 1 Eggplants (long slim type)
4. Take 1 clove Garlic
5. Take 2 tbsp or more Powdered cheese
6. Take 3 tbsp Ponzu
7. Prepare 1 tbsp Butter
8. Prepare 1/2 tsp Sugar
9. Make ready 1 Vegetable oil

Steps to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:

1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic.
2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown.
3. Add the eggplant and sauté another 4-5 minutes until almost cooked through.
4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese.
5. Add the freshly cooked pasta, stir briefly and turn off the heat.
6. Transfer to a serving dish. Top it with more parmesan cheese if desired.

So that’s going to wrap this up for this exceptional food eggplant and ground meat butter-ponzu flavored pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!